Tuesday, 31 March 2009


The Budding Chef: Makizushi 巻き寿司

It's my honour to announce that I was featured on Kim's blog! But seriously, being dubbed "the chef of the day" was an overstatement. Now I feel the pressure to live up to the fame.

The day after the party at Kim's new home, I made myself more makizushi, not because of any hangover, not to brush up my sushi-rolling skill. I just wanted to take this shot!

With two cups of rice, I ended up with four rolls of sushi, which was just enough to feed me for two meals. No nigirizushi this time. Can't afford having shrimps everyday!

0 persons flung their shoes: